S O U P SUNDAY [Crock-Pot Corn Chowder]

Thanks to my sweet friend Holly & another amazing blog I follow - I'm going to start Soup Sunday's or Saturday's...whatever I feel like that week...

FIRST UP is Nick's favorite made by his momma (finger's crossed he likes it since it's my first time making it) CROCK-POT CORN CHOWDER

PREP TIME: 30 minutes

TOTAL TIME: 9 hours

SERVINGS: 6

INGREDIENTS:

- 5 russet potatoes [peeled & cubed]

- 2 onions chopped

- 2 stalks of celery chopped

- 2 cans of corn [undrained]

- 2 tbsp of butter

- 1 can of chicken broth

- 1 cup of milk

- 3/4 lb. ham [diced]

DIRECTIONS:

[In Crock-Pot]

- Add all ingredients BUT milk

- Cook on LOW for 8-9 hours

- Add milk & cook another 30 minutes

GO BROWNS!

#certainlybysarah #soupsunday #crockpotmeals #cornchowder